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| STARTER |
price list |
| Mixed fish starter |
€ 8,50 |
| Mussels |
€ 6,50 |
| Toasted bread with fresh tomatoes and garlic |
€ 3,10 |
| Typical cold meat pf the region |
€ 6,00 |
| Seasoned pecorino from Pienza |
€ 4,00 |
| Mixed cheese plate |
€ 7,00 |
| These are only some proposals, we have more... |
|
| FIRST PLATES |
price list |
| Spaghetti with claims |
€ 7,50 |
| Spaghetti with seafood |
€ 8,50 |
| Typical pasta from Tuscany with pecorino pepper sauce |
€ 7,50 |
| Typical pasta from Tuscany with tomato sauce and garlic |
€ 6,50 |
| Large noodles with porcini mushrooms |
€ 7,50 |
| SECOND PLATES |
price list |
| Grilled sea bass |
€ 12,00 |
| Grilled salmon |
€ 12,00 |
| Beef meat with rucola |
€ 11,00 |
| Beef fillet with porcini mushrooms |
€ 14,50 |
| Typical T-bone steak |
€ 35,00 al Kg |
| CONTOURS |
price list |
| Mixed salad with rucola, buffalo's mozzarella and olives |
€ 7,00 |
| Beef meat with rucola and parmesan cheese |
€ 7,00 |
| DESSERT |
price list |
| Panna cotta with fruit or chocolate souce |
€ 3,00 |
| Tuscany almond cake with Vinsanto wine |
€ 5,00 |
| Torta della casa |
€ 3,00 |
| PIZZA |
price list |
| With anchovies and capers |
€ 4,40 |
| With mushrooms and ham |
€ 5,00 |
| With pecorino and olives |
€ 6,00 |
| With fresh tomatoes, raw ham, rucola and parmesan |
€ 6,20 |
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